Chef and Owner of La Brisa Restaurant, Antonio Facciolo speaks with the Voice of Business about why he prioritizes consistency and building a loyal clientele over a gourmet menu, his mission to serve the ancient Magenta/St. Ambrosio district of Milan, how he pays homage to Enzo Facciolo, his legendary cartoonist father, a turtle that likes to nibble on the toes of his female clientele, and much more.
